all summer colleen and alon have been perfecting the art of making pizza on the grill, and i just want to tell everyone that it is pure heaven! the flavors just blossom and it’s so fast and easy…
the first step is to put the dough (patted into rounds and coated with olive oil) on the grill to cook the crust. we’ve been using store-bought dough (my beloved trader joe’s makes a good herb-and-garlic one) to save time, and i don’t think homemade could really be any better…
once the crust is cooked through (just a few minutes) you can add the sauce and toppings and then in a few more minutes YOU’VE GOT PIZZA! 
we’ve tried a spinach/goat cheese/cream cheese sauce topped with spinach and cherry tomatoes; pesto, mozzarella and heirloom tomatoes; grilled veggies, sauteed mushrooms, and every combo of sauce, and cheese… i really don’t think you can go wrong! try it out, maybe this weekend?
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